2 cups ripe tomatoes peeled and chunked
1/2 cup onion chopped
2 ( 4-oz cans) diced green chiles
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon coriander
1/2 teaspoon oregano
2 tablespoons olive or vegetable oil
1 tablespoon lime juice
1 tablespoon vinegar
8 ozcan tomato sauce
Whiz all in food processor - very briefly. Serve or refrigerate.
Notes: A summer or fall treat! Good over egg dishes or as a dip for tostadas.
Serving Ideas: Makes 1 quart